Aquarius Jan 20 − Feb 18 Alias: Alias: The Water Bearer February 16 (16/02) daily aquarius horoscope: summary aquarius daily Star 8/10 An enforced restriction or negative response might be a cause of disappointment or frustration initially but could soon be something youll at least see and accept logic within that underpins it. As much as you might want something your way and feel youre pushing a boulder uphill to make a point, you look set to experience relief at being forced to cease making effort or reassess a strategy. Sometimes, the word no is whats needed to encourage us to go in a better direction. Read more... summary aquarius tomorrow Star 7/10 You might be aware of how alone you are in terms of tackling or overcoming a certain problem but try to connect with the part of
Elizabeth Navarro
The perfect mat for making cookies!
The plastic mat that I use for rolling out pastry broke recently so I bought this as a replacement. Its a lot bigger and the material is different…in a good way. I believe it’s made out of silicone and fibreglass? Anyways nothing sticks to it, which makes it even better than my old one! Its a good sized mat for when I want to bake something. I put it on my granite countertop and its nice and flat for rolling dough. I still add a tiny bit of flour though, just out of habit. My previous mat wasn’t big enough for me to properly roll out pizza dough but this is perfect. The surface is nonstick and there are also markings that helps you keep things uniform and even. Of course the mat doesn’t shift around either…you know like parchment paper. When I need to put it away, I just wipe it with a
Angie Parker-Brown
Pies, bread, etc - perfect mat!
I had a hard plastic pie mat that broke recently. This was purchased as a replacement. It's easier to use and nothing sticks to it! I've already made pizza crusts, bread, and 2 apple pies using this mat. I like the guides and the size of it. It doesn't slide around like my old mat. I'm still figuring out the most efficient way to clean it and think wiping it off with some soapy water and then rinsing it/wiping it with a sponge or cloth while it's flat is the easiest way. The other way is in the sink & then rolling it with a dishtowel in it to dry it. I like that it rolls up for storage and has a band to hold it closed - if you lose it, a clean rubber band works. I still put some flour on it when I'm rolling a stickier dough, but have no problems with sticking. LOVE IT!
Ginny Farris
Inispensible baking tool
Heavy weight with markings in inches rather than cm. I keep mine rolled with a parchment paper liner and a Velcro band around it. I have found that I can prevent any slippage by wiping my table with a damp cloth before unrolling the mat. I have only used this for rolling dough, not as a baking sheet liner. At these dimensions it is a nice large, uncrowded work surface for working dough. The surface can be dragged with a pastry scrapper to clean most of the surface. It’s so large I have no idea how it would work in a dishwasher though it is dishwasher safe. I put mine in a sink of hot soapy water then drape it over a strainer to dry after blotting it on a dish towel.
SecretoMoney Na Power
Well made!
This mat just arrived today and though I washed it, I haven't got to use it yet. I was really pleased with look and feel of it. I think about the one my Mom used, a nylon plastic one, and how this new one I have seems so much better. If she were still with us, I would love to give her one of these too. This mat is not flimsy and it's not paper thin either. It's thicker and it seems well made and grips the countertop very well, so I won't have to chase it all over while I use it. I'm looking forward to trying it out soon. Update. I've now used it several times and it has worked well. So far I'm liking it a lot. It does wash up easy and it does not slip and slide on the counter top and lay's totally flat. Sticky bisquit dough will stick to it unless you have a little flour under the dough. 👍
Livia Holguin Crooks
Everything I hoped for, and more!
If I could give 10 stars, I would! This is EXACTLY what I was looking for!!! I love making pastries and breads, but my countertop is tile. I thought about buying a marble slab, but that would be heavy and awkward and storage would be a problem. This product is perfect!!!!! It doesn't slip and slide on the counter, it's easy to clean AND easy to store. The measurements are wonderful! No more kitchen tape measure needed. I can't see a single thing I don't like about it! My grandson is trying to buy a house right now and when he does, I plan on getting him one of these mats. Anyone who loves to bake, will love this!
Foziya Khan
Perfect for rolling out dough...
When I get bored, I'll sometimes bake something. A mat like this is invaluable. It's large enough to allow me to work on out granite countertop without getting flour everywhere. Sticky dough will still stick to it, but a thin layer of flour acts like a release agent. It's too large for my baking sheets, but I have other mats for that...this does what it was intended to do, which is keep the counter relatively clean. It has enough friction to keep it in place while I work and rolls up easily when I'm done. A word of caution, though...it's soft and will cut if you use a knife on it. So don't. Highly recommended!
Gabrielle Calzada
Peerfect for Pie
I'm a Professional Chef and I bought this to bake pies at home. It's beyond perfect. I highly recommend it to anyone. It's a huge mat, with fantastic texture and makes rolling dough so easy. Love the non-slip quality of this product. Get yourself one NOW!
Apple Gabriel Cabading
Perfect for rolling dough
I love love love this. I got this to roll out pizza dough because the only flat surface big enough in my house is the old kitchen table and I didn't want to deal with or waste that much cling film, waxed paper, or parchment every time. This works like a charm! It's just the right amount of non stick for rolling dough and pie crust and the markings help keep things relatively uniform. It wipes clean easily and it comes with a little round of stretchy fabric to store it rolled up without damaging it. A little touch, but a great one!
Grace Rogers
Versatile!
This is a great, versatile product! It is a perfect surface for rolling out pastry or biscuit dough, also would work for donuts using two cookie cutters of different sizes. It makes a fine counter protector, is sturdy yet flexible and the various measurements printed on the mat are so useful. Don't use a heavy hand when using the cutters, you don't want to risk damaging the surface. It is easy to clean, although a little awkward if you have a small sink! Altogether, the mat is a very useful addition to any kitchen and I am very happy with it.
Toukta Manibod
A Must Have for Bakers.
If you work with pastry dough often, or any type dough, you definitely need this. It makes rolling out dough so much easier and saves on clean up of your counter. With the addition of just a little flour, dough does but stick to the mat. The sizing rings are very helpful. This mat is quite large and for that reason, it is a bit cumbersome to clean and dry. But overall, that’s not a problem. To store it, I simply roll it up and secure it with the thick fabric covered elastic band that came with it. I’m so glad I finally bought one of these.